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1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Being an inventive guy, Tom answered their request with a whole new idea in packaging: The Gold Seal pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for tourists traveling through the Northwest to take Tom's salmon back home, or to ship it to family and friends. From this, word spread about "the legendary flavor of the Pacific Northwest."



Today we ship our full line of seafood to customers in all 50 states, and remain dedicated to the same principles upon which Tom Savidge founded our company decades ago: Make great food people love, and always listen to our customers. We stand behind everything we do with our unconditional Fisherman's Oath guarantee.A common theme at our smokehouse is our “Journey to Excellence”, which is the umbrella for all our our ongoing efforts at continuous improvement and being the best we can be. We know we control our future, and are excited for all the opportunity ahead of us.



If you are ever in our part of the world please stop for a tour of a smokehouse, it's fun, delicious and free!



SeaBear is proud to support the Marine Stewardship Council (MSC) and feature wild Alaskan salmon bearing its eco-label. MSC is an independent non-profit organization that awards its label only to seafood that has passed certification as sustainable. Wild Alaskan salmon was the first U.S. fishery to be awarded this certification for meeting the MSC's strict environmental standards (virtually all SeaBear wild salmon comes from the abundant, well-managed runs of Alaska). Today, MSC is rapidly being adopted as the standard in seafood sustainability certification, and SeaBear is proud to have been among the very earliest organizations to work with them in the U.S. The MSC is supported by the World Wildlife Fund, the Audubon Society, Monterey Bay Aquarium/Seafood Watch Program and other leading environmental organizations. For further information, visit www.msc.org.

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