Is there frosting on this???

By Tsa on Monday, February 26, 2007 - 07:46 pm:

We sprinkled powdered sugar on top and it was gone in ONE day. My family is not big sweet eaters either but they loved this one.

By Yjja123 on Monday, February 26, 2007 - 08:38 pm:

Not when we make it.

By Brooke327 on Monday, February 26, 2007 - 11:58 pm:

bump

By Tunnia on Tuesday, February 27, 2007 - 09:44 am:

I have never put frosting on it. It simply does not need it. I do, however, sprinkle chopped nuts and chocolate chips on top before baking.

By Dana on Tuesday, February 27, 2007 - 05:19 pm:

Never heard of this, but boy does it sound yummy!

By Yjja123 on Tuesday, February 27, 2007 - 06:43 pm:

This is our recipe:

Fudgy Cheesecake Swirl Brownies

Preparation Time: 15 mins
Cook Time: 35 mins

Ingredients
3/4 cup butter or margarine
2 bars (2 oz. each) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars broken into pieces
2 1/4 cups granulated sugar divided
4 large eggs
1 3/4 cups all-purpose flour
1 pkg. (8 oz.) cream cheese softened
1 teaspoon vanilla extract


Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT butter and baking bars in a medium, heavy-duty saucepan over lowest possible heat, stirring until smooth. Cool to room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. Spread into prepared baking pan.

BEAT cream cheese and remaining 1/2 cup sugar in small mixer bowl. Beat in remaining egg and vanilla extract. Pour over chocolate mixture; deeply swirl batters with knife.

BAKE for 30 to 35 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.