I know someone was talking about this around Thanksgiving time. How do you do it?

By Beth on Sunday, January 7, 2007 - 01:22 pm:

You just make them the regular way but instead of milk use phildelphia cream cheese or sour cream. At least that is what I did. I read online that milk and other liquid will make them to runny. Of course you may need to add milk later if they seem dry. I didn't measure anything I just guesstimated what seemed right. I have a habit of doint that. Good Luck!

By Annie2 on Sunday, January 7, 2007 - 03:20 pm:

I made them to regular way, using milk, and then put them in the cpot. They stayed nice and warm. Do grease the sides of the pot or they may turn a bit brown on the outer edges.