I'm in the mood for cabage, but only have purple. Will it taste bitter or something if cooked? I've never seen it cooked, only in salads and slaws.

TIA

By Dana on Thursday, April 6, 2006 - 05:42 pm:

cabbage

By Ginny~moderator on Thursday, April 6, 2006 - 06:14 pm:

Yes, you can cook it like regular cabbage. Scott, who used to be a chef, says it is a little more "sour" than regular cabbage. And watch out, because the liquid will stain everything and anything it touches a nice shade of pink.

By Dana on Thursday, April 6, 2006 - 07:40 pm:

Thanks for the warning on the stains. After cleaning up Mango juice, pizza sauce and homemade baby food (combo of broc and carrot among other stuff!) within the last 2 hours, I think I will just make slaw LOL!

So glad I checked here first.