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Fibrocystic Breast and Vitamin E

Moms View Message Board: General Discussion: Archive November 2004: Fibrocystic Breast and Vitamin E
By Katherine on Thursday, November 11, 2004 - 12:53 pm:

I posted yesterday about how my Dr. recommended 1000mg of vitamin E to combat my painful sore breasts. It does work great for me, but I saw on Good Morning America today that mega doses of vitamin E increase the risk of heart disease. So I am retracting my advice :).

By Mommmie on Thursday, November 11, 2004 - 05:24 pm:

I take vit E and evening primose for fibrocystoc breast disease and you it doesn't take daily doses of 1000mg to help the pain. I take 500mg once a week or every other week or so and I'm good.

By Karen~moderator on Thursday, November 11, 2004 - 05:30 pm:

Katherine, DH takes 400I.U. Vitamin E d-alpha daily per his cardiologist's instructions. We just read yesterday about the high doses being harmful and we are wondering what is UP?!?

By Katherine on Thursday, November 11, 2004 - 07:10 pm:

Good Morning America said that it is especially bad with existing cardiac trouble. I didn't hear all of the details, but they did say that if you have an existing heart conditions, stop taking it cold turkey.

By Katherine on Thursday, November 11, 2004 - 07:33 pm:

I love evening primrose oil, too, it is great at combating pms...:)

By Christylee on Thursday, November 11, 2004 - 09:56 pm:

This was on CNN this evening...

NEW ORLEANS, Louisiana (Reuters) -- Vitamin E supplements, which millions take in the hope of longer, healthier lives, may do more harm than good, researchers reported on Wednesday.

In fact, people taking high doses of vitamin E may in some cases be more likely to die earlier, although the reasons are not clear, said Dr. Edgar Miller of Johns Hopkins University in Baltimore, who led the study.

"I think people take vitamin E because they think it is going to make you live longer, but this (study) doesn't support that," Miller told reporters.

The Council for Responsible Nutrition, a trade group for supplement makers, criticized the report.

"This is an unfortunate misdirection of science in an attempt to make something out of nothing for the sake of headlines," said the group's John Hathcock.

Miller and colleagues re-analyzed 19 studies of vitamin E and health between 1993 and 2004. The trials involved more than 136,000 mostly elderly patients in North America, Europe and China.

People who took 200 international units of vitamin E a day or more died at a higher rate during the study, which lasted three years, than people who did not take supplements, they told a meeting of the American Heart Association.

"It's about a 5 percent increased risk at 45 years in the trials pooled together," Miller said.

"That doesn't sound like a lot but if you apply it to 25 percent of the (U.S.) adult population taking vitamin E, that is significant."

Miller, whose findings are also being published online by the Annals of Internal Medicine, said two-thirds of people who take vitamin E supplements take 400 IU or more.

"We don't think that people need to take vitamin E supplements, that they get enough from the diet," he said. Nuts, oils, whole grains and green leafy vegetables are all rich in vitamin E.

The average U.S. diet supplies six to 10 IU of E, Miller said. The Institute of Medicine, which sets recommended doses of vitamins and minerals, gives 1,500 IU of E as a daily upper limit.

"I would say it is too high," Miller said. The U.S. government's Food and Drug Administration is barred by law from regulating dietary supplements so the limits are voluntary.

People take large doses of vitamin E in the belief that it helps counter oxidation by unstable "free radical" molecules, which damages cells and can accelerate aging and lead to heart disease and cancer.

Miller, who was surprised by the findings of the study, said there could be several ways the vitamin supplementation is damaging the body.

While vitamin E in low doses is a powerful antioxidant, in higher doses its effects may promote oxidative damage, and may also overwhelm the body's natural antioxidants, he said.

Dr. Raymond Gibbons of the Mayo Clinic in Rochester, Minnesota, said the evidence has been building against vitamin E supplements.

"Despite this ... I see many, many patients still taking vitamin E and I have to convince them not to," he told a separate news conference.

By Feona on Friday, November 12, 2004 - 07:18 am:

Wow that is very interesting. I would say most people who have heart problems take vitamin E. I thought there was another reason besides free radicals. Very interesting.

Does anyone know what food contain natural vitamin E? It said natural vitamin E is good.

I can't take vitamin E tablets myself because the oil makes me queezey.

By Trisa on Friday, November 12, 2004 - 07:24 am:

Thanks for letting us know!
Gee you never know what is safe to take anymore!
They are always changing things!

By Colette on Friday, November 12, 2004 - 07:36 am:

Natural Sources of Vitamin E

Whole wheat bread

Whole grains

Wheat germ

Milk

Raw or spouted seeds

Asparagus

Broccoli

Brussels sprouts

Butter

Egg yolks

Leafy greens

Liver

Olives

Soybeans - organic only please!!

Sunflower seeds

Nuts

Vegetable oils


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