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Moms View Message Board: General Discussion: Archive October 2004: Pumpkin Seeds
I am thinking about baking the seeds from our pumpkin this year. I have NEVER done this before. What do you use to season them? I know that there are different things to use, but I wanted to see different ideas.
I usually use just salt, My DS likes them with garlic salt. I guess you could use any seasoning you like. I just love them the old salted way.
Salt and butter here... I love them!
same here, I just use salt and they are soooo good!
I spread rinsed seeds out on a Baking Sheet then I bake them at 350 for about 15-20 minutes with Kosher Salt on them. About 10 minutes or so into the baking I stir them around a bit. You can season them any way you like but I love them salted.
pumpkin seeds olive oil salt cayenne pepper cumin Separate the seeds from the stringy pumpkin guts, rinse well and dry with paper towels. For each 2 cups of pumpkin seeds, mix in a bowl: 2 TB olive oil, 1 tsp cayenne pepper, 1/2 tsp cumin and 1 tsp salt. Add seeds to bowl and toss to coat evenly. Then spread out on a baking sheet. Roast in an oven preheated to 350°F (175°C) for 30 minutes or until golden brown. Stir the seeds every 10 minutes or so during the roasting so that they will cook evenly. 1 c Pumpkin seeds 2 tsp Vegetable oil 1/2 tsp Paprika 1/4 tsp Worcestershire sauce 1/4 tsp Salt 1/8 tsp Garlic powder 1/8 tsp Onion powder 1/8 tsp Hickory barbecue flavoring dash Cayenne pepper Remove seeds from pumpkins interior. Place the seeds into a bowl of warm water and clean off all the slimy strings. Measure 1 cup of seeds, pour them onto paper towel, and pat dry. Pour the oil into a saucepan. Add the seeds and seasonings. Place the pan over medium-high heat. ***You can add any seasoning to the oil. I've added curry, onion powder and sugar. Fry the seeds, stirring constantly with a wooden spoon, for 6 to 8 minutes, or until they puff up slightly. Remove pan from heat, and allow the seeds to cool. Serve the seeds immediately or store in an airtight container.
ooh! I *love* these. These are my favorite part of the season. Andi's and Bea's directions are about what I do.
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