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 Moms View Message Board: General Discussion: Archive February 2004: Dh offered to go to a Judo competition on Valentine's Day
I don't think this upsets me...
1 6 ½ oz can crabmeat or 6 oz. imitation crabmeat ½ c. (2 oz.) shredded Cheddar cheese 3 scallions, minced 1 tsp. Worcestershire sauce 4 eggs 1 tsp. dry mustard ¼ tsp. salt 1 c. water ½ c. butter or margarine 1 c. flour Mix together first seven ingredients. Set aside. In a large saucepan, heat water and butter to boiling. Remove from heat immediately add flour: beat until mixture leaves sides of pan and forms a ball. Add eggs, one at a time, beating until each is incorporated completely. Beat in crab mixture. Drop teaspoons of dough about 1 inch apart onto ungreased baking sheets. Bake at 400° for 20 to 25 minutes, until golden brown. Cool and freeze. To serve, reheat frozen puffs at 350 ° for about 10 minutes. Yields about 5 dozen. 2 oz. bread crumbs 2 tsp. cooking oil 1 T. lemon juice 1 T. Worcestershire sauce ½ c. sour cream 6 oz. crab meat or imitation crab meat 1 T. fresh parsley chopped dash salt & freshly ground black pepper crackers, paprika, parsley sprigs In a medium heavy sauce pan over low heat, mix together bread crumbs, oil, lemon juice, Worcestershire sauce, crab meat parsley, salt and pepper. Toss for about 10 minutes. Taste and adjust seasonings. Spoon on to crackers. Garnish with a sprinkle of paprika and a small snip of parsley. Serve immediately. 1 (14 oz.) can artichoke hearts, drained and chopped 1/2 c. mayonnaise (real) 1 c. Parmesan cheese 1 (6 oz.) can crabmeat, drained 1/2 tsp. paprika 1/3 c. dry bread crumbs Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 minutes. Serve with crackers or sliced and toasted French bread. 1 tbsp. chopped pimento 1 tbsp. chopped green pepper 2 tbsp. mayonnaise 1 tsp. prepared mustard 1/2 tsp. Worcestershire sauce 6 saltine crackers, crushed 1 whole egg 1 pound back fin fresh crabmeat 1 cup mayonnaise 2 egg yolks Mix above ingredients separately. Add fresh crabmeat. Mix very lightly. Form into Imperial mounds in crab shells, but do not pack too firmly (4-6 servings). Coat with remaining mayonnaise mixed well with egg yolks. Bake at 425 degrees until golden brown. Serve hot.
Bea,
That is so sweet of you to plan a special dinner for him. I remember one Christmas dh ended up having to stand a special duty on Christmas day and didn't find out until Christmas morning. We had planned to go to my Aunts house for dinner so we didn't have much at home and all the stores were closed. I made a meatloaf casserole and we sat in the car just the 3 of us (ds was 1) and had Christmas dinner togeather. Now everytime I make meatloaf, dh says remember when....
The puffs are different, but a man would probably prefer the Imperial. It has more UMPH!
My dh is going with some friends to a farm show in Kentucky!
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