I'm making one tonight for the first time and just thought...do I skin the potatoes? It doesn't say in my recipe!!TIA

By Jewlz on Tuesday, October 11, 2005 - 06:23 pm:

POTATO CASSEROLE - TWICE BAKED

6 med. potatoes

Peel and boil - drain and mash.

1/4 c. butter
1 tsp. onion salt
3 oz. cream cheese or 1/2 of 8 oz.

Mix.

1/2 c. sour cream
Salt to taste

Beat:

2 tbsp. milk
1 egg

Mix into the above. Put in casserole. Bake 35 to 45 minutes until not wet on top.

By Reds9298 on Tuesday, October 11, 2005 - 07:51 pm:

Thank you!!!!!

By Dawnk777 on Wednesday, October 12, 2005 - 12:18 am:

Yum!