I would love to know your absolute favorite! TIA

By Jewlz on Sunday, November 17, 2002 - 02:04 pm:

is stuffin ... and the cranberry relish my grandmother made for us ... i miss those days

By Sweetpea on Sunday, November 17, 2002 - 06:30 pm:

The Sweet Potato Souffle that Honeybaked Ham sells. Yummy! And I don't even like sweet potatoes.

They have a website where you can order
http://www.honeybaked.com/

We don't do ham for Thanksgiving but sometimes have it for Christmas and they have the best ham I've ever tasted.

By Jazzermom on Sunday, November 17, 2002 - 11:31 pm:

Candied Sweet Potatoes..... ooooh the best part of any holiday meal, for me

By Feona on Monday, November 18, 2002 - 08:36 am:

Top Secret Recipes
version of
Chevys
Garlic Mashed Potatoes
by Todd Wilbur


This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can be ordered up, pronto, on the side. It's a nice clone to have around since it goes well with so many dishes, Mexican or otherwise. Just give yourself the time to bake and cool the potatoes. Be here at TSR next week for a big clone request from the same "always fresh ingredients" Mexican food chain. It's for that muy delicioso salsa, baby! Si, si, si. See you then.

4 medium/large russet potatoes
1 tablespoon butter
1 tablespoon minced fresh garlic (3-4 cloves)
3/4 cup water
1/2 cup cream
3/4 teaspoon salt
1/8 teaspoon black pepper

1. Preheat oven to 400 degrees.
2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool.
3. Mash potatoes and remove about half of the skin. You want to leave the rest in.
4. Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.
5. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.

From: http://www.topsecretrecipes.com

Serves 4.

By Feona on Monday, November 18, 2002 - 08:37 am:

Corn and Butter goes good with the turkey and the kids like it.

By Truestori on Monday, November 18, 2002 - 10:31 am:

I am getting hungry...LOL

By Angellew on Monday, November 18, 2002 - 12:05 pm:

Stuffing and Sweet Potato Pie!!! Mmmmmmmmm

By Tunnia on Monday, November 18, 2002 - 12:54 pm:

My Mom's mashed potatoes and my Grandma's pumpkin roll! I am going to miss out on my favorites this year though *sigh* because we are spending Thanksgiving with dh's family (we alternate years).