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Moms View Message Board: Cooking and Recipe Discussion: Cakes, Pies, Cookies, Candy, Desserts: PATRIOTIC TRIFLE
makes two 1 large angel food cake ½ lb. fresh strawberries, pitted cherries or raspberries ½ lb blueberries ½ pint whipping cream ½ c. sugar 1 tsp. vanilla 1 large. or 2 small pkgs. cooked vanilla pudding 2 eggs, beaten ¼ c. cream sherry Make pudding according to package directions, but add well beaten eggs before cooking. Set aside to cool. Mix cream sugar and vanilla, in a totally clean metal or glass bowl. Whip at highest speed for at least 5 min. until light and fluffy. Divide cake into 4 equal parts. Break up one portion of cake into the bottom of a large straight sided glass bowl. Sprinkle with ¼ of the sherry. Spread 1/4 pudding on the cake. Reserve a few of both types of berries for garnish. Arrange ½ of the blueberries on the pudding. Crumble second portion of the cake over the pudding. Sprinkle with ¼ of the sherry. Spread 1/4 of the pudding over the cake. Arrange ½ of the stawberries, pitted cherries or raspberries on the pudding. Spread ½ the whipped cream on top. Garnish with reserved berries. Repeat into another bowl. Chill for a hour before serving.
Thanks Bea! This looks amazing.
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