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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Italian: BASIL PESTO
Yield: 16 Servings 2 T. Pine nuts; toasted 2 lg Cloves garlic 2 3/4 c Fresh basil leaves 3 T. Grated fresh Parmesan cheese 2 t. Lemon juice 3 T. Extra virgin olive oil Mince pine nuts, basil and garlic in food processor. Add cheese and lemon juice; process until finely minced. Add oil; process until well blended. Spoon into a Ziploc bag and store in refrigerator. Makes 1 cup. Toss with any type hot or cold pasta, and serve with a salad for a quick summer meal.
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