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BRUSCHETTA

Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Italian: BRUSCHETTA
By Bea on Tuesday, June 18, 2002 - 01:20 am:

BRUSCHETTA

6 large slices of good quality Italian bread, toasted
1 clove of peeled garlic
About 3/4 cup very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant Slices or a mixture of all
Extra virgin olive oil
Salt and freshly ground black pepper
1 T. fresh oregano
1 T. fresh sweet basil
1 T. fresh chopped parsley


Right after toasting, rub the bread with garlic and cover it with mushrooms--tomatoes---eggplant etc. Drizzle with oil, season with salt and pepper and garnish with parsley, oregano and basil.


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