I can't findmy recipe. My DH asked about it and it's been so long, I don't remember it. It was flour tortillas with a white sauce with green chilies in it. It used chicken. I think I recall making the sauce from chicken stock? It may have had sour cream? I can't remember. Does this sound familiar to anyone. I don't have time to scour the internet. Thanks!

By Eve on Friday, October 13, 2006 - 08:56 am:

This sounds close:
Chicken Enchilada Casserole

1 cup onions, diced
1/2 cup green peppers, diced
2 tablespoons butter or margarine
2 cups cooked chicken or cooked turkey
1 (4 ounces) can green chili peppers, chopped
3 tablespoons butter or margarine
1/4-1/2 cup flour (I use 1/2 cup)
1 teaspoon ground coriander
3/4 teaspoon salt
2 1/2 cups chicken broth
1 cup sour cream
1 1/2 cups monterey jack cheese
12 8-inch flour tortillas

In a large saucepan cook onion and green pepper in the 2 tablespoons of butter until tender.
Combine onion mixture in a bowl with chopped chicken and green chili peppers.
Set aside.
For sauce, in the same pan melt 3 tablespoons butter.
Stir in flour, coriander and salt.
Stir in chicken broth all at once.
Cook and stir till thickened and bubbly.
Remove from heat.
Stir in sour cream and 1/2 cup of the cheese.
Stir 1/2 cup of the sauce into the chicken mixture.
Fill each tortilla with about 1/4 cup of the chicken mixture.
Roll up and arrange in a 13x19x2 baking dish.
Pour remaining sauce over and sprinkle with remaining cheese.
Bake, uncovered in a 350 oven about 25 minutes or until bubbly.