Originally Posted By Bea on Thursday, March 21, 2002 - 09:07 pm:

12 ea Large Mushrooms
1 ea Env. Vegetable Soup Mix
6 oz Frozen Crab Meat
1/2 c Sour Cream or Plain Yogurt
3 tb Plain Dry Bread Crumbs
1 tb Snipped Fresh Dill
3 Dashes Hot Pepper Sauce
1/8 ts Pepper
2 tb Butter Or Margarine, Melted


Preheat oven to 350 degrees. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter. Bake 15 minutes or until tender