This is really good and quick.I subsituted the 1 cup mushrooms for zuccini and just used 1 can of regular stewed tomoatoes and a pinch of garlic powder.

1/3 of 900-g plg-Fettuccine uncooked
2-tsp.veg.oil
1lb-boneless skinless chicken breasts,chopped
1- cup each sliced green peppers and sliced mushrooms
1-can(10fl oz/540ml)Petite cut tomatoes with garlic and olive oil,undrained
1/4-cup Italian Dressing
1/2-cup kraft 4 Cheese Italiano shreds
1/2 cup chopped fresh basil leaves

Cook pasta as directed on pachage.Meanwhile heat oil in large skillet on medium-high heat.Add chicken,cook and stir until no longer pink.Add peppers and mushrooms,cook 3 min,stirring occasionally.

Stir in tomatoes with their liquid and the dressing.Reduce heat to medium-low,simmer 5 min.or until chicken is cooked through

Toss pasta with chicken mixture.Sprinkle with cheese and basil.

Makes 4 servings,2 cups each

By Tripletmom on Thursday, June 1, 2006 - 10:49 pm:

Bump