Coconut Creamed Corn
Moms View Message Board: Cooking and Recipe Discussion: Vegetables:
Coconut Creamed Corn
Healthy Recipes Quick Info: 4 Servings Quick Meal Vegetarian GERD-Friendly Heart-Healthy Nutritional Info (Per serving): Calories: 148, Saturated Fat: 3g, Sodium: 178mg, Dietary Fiber: 3g, Total Fat: 5g, Carbs: 24g, Cholesterol: 0mg, Protein: 5g Carb Choices: 1.5 Recipe Source: Eatingwell.com Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Ingredients • 4 ear(s) corn, kernels cut from cob • 1 cup(s) coconut milk, light • 1/4 teaspoon salt • 2 tablespoon cilantro, fresh, chopped • 1 tablespoon lime juice • 1/4 teaspoon pepper, red, crushed, (optional) Preparation 1. Combine corn kernels, coconut milk and salt in a medium saucepan. 2. Bring to a boil, then adjust the heat to maintain an active simmer. 3. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes. 4. Stir in cilantro, lime juice and crushed red pepper, if using.
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