Curry Chicken
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Curry Chicken
Does anyone have a recipe for Curry Chicken? I had a japanese friend that made this for us once and I loved it but I have lost touch with her and I would really like to try to make some because I know my dh loves things like that too!!
CHICKEN CURRY 2 tbsp. corn oil 2 tsp. curry paste 12 oz. boned skinless chicken breasts, cut in 1/4 inch strips 2 tbsp. sugar 2 tbsp. soy sauce 1/4 tsp. salt 1/4 tsp. minced garlic Bechamel Sauce 1 c. broccoli florets, blanched 1 minute and drained 1/4 c. salted peanuts Hot cooked rice Heat oil in large skillet or wok over low heat. Add curry paste and cook for 1 minute, stirring to combine oil and curry. Turn heat to medium high and add chicken, sugar, soy sauce, salt, and garlic. stir fry until chicken is done. stir in Bechamel. Add broccoli and peanut and cook just until heated through. Serve with rice. Makes 2 servings. BECHAMEL SAUCE: Melt 2 tablespoons butter in saucepan over low heat. Blend in 2 tablespoons all purpose flour, 1/4 teaspoon salt, and dash of white pepper. Add 1 cup milk all at once. Cook and sir over medium high heat until mixture and bubbles. Cook 1 minute more.
Thanks a bunch!!!
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