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GAZPACHO

Moms View Message Board: Cooking and Recipe Discussion: Appetizers/Party Foods: GAZPACHO
By Bea on Wednesday, March 6, 2002 - 12:16 am:

GAZPACHO

6 large plum tomatoes peeled and seeded
1 green bell pepper seeded
2 small onions peeled and quartered
2 stalks celery chopped
2 cucumbers peeled and seeded
4 cloves garlic peeled
2 tsp. basil, fresh if possible
2 tsp. oregano, fresh if possible
1 - 4 oz. can tomato paste
½ c. red wine vinegar
2 c. V8 juice
salt and pepper to taste


In a blender puree all ingredients except juice, salt and pepper. Stir in juice and season to taste. Cover and chill overnight. Garnish with chopped fresh cilantro.


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