Members
Change Profile
Discussion
Topics
Last Day
Last Week
Tree View
Search Board
Keyword Search
By Date
Utilities
Contact
Administration
Documentation
Getting Started
Formatting
Troubleshooting
Program Credits
Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff
|
Moms View Message Board: Cooking and Recipe Discussion: Pork, Ham, Lamb, Other Meats: PORK CORDON BLEU
1 large pork tenderloin 8 large slices of boiled or imported ham 8 large slices of Swiss cheese 8 large slices of mozzarella cheese 2 eggs slightly beaten ½ c. bread crumbs 3/4 c. flour ¼ tsp. salt ¼ tsp. pepper 1 T. parsley ¼ c. cooking oil ¼ c. margarine 1 large lemon Mix bread crumbs, flour, salt, pepper and parsley in wide shallow bowl. Slice the tenderloin into 8 equal pieces. Pound with meat mallet until each slice is about 5 to 6 inches across. Cover half of each pounded pork portion with 1 slice each of ham, swiss and mozzarella. Fold in half. Dip into egg. Dip into bread crumb mixture, coating evenly. Pour cooking oil into a large skillet. Add margarine. Preheat oven to 350 degrees. Fry pork over low heat until golden brown and cheese is melting. Drain on paper towels. Place on cookie sheet and bake at 350 F for 15 minutes. Serve with lemon slices.
|