Chicken in a Pot

2 carrots, sliced
2 onions, sliced
2 celery ribs, cut into 1 inch pieces
3 lb. chicken, whole or cut up
2 tsp. salt
1/2 tsp. dried coarse black pepper
1 tsp. dried basil
1.2 cup weter, chicken broth or white cooking wine

1. Place veggies in bottom of slow cooker. Place chicken on top of veggies. Add seasonings and water.

2. Cover. Cook on Low 8-10 hrs., or High 3.5 - 5 hrs. (Use 1 cup liquid if cooking on High).

3. This is a great foundation for soups - chicken vegetable, chicken noodle...

Note: To make this a full meal, add 2 medium-sized potatoes, quartered, to vegetables before cooking.

Taken from Fix It and Forget It page 168


* I've tried this with cubed potatoes and chicken as a stew a few times. GOOD, but we liked it even better with half the pepper.