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Moms View Message Board: Cooking and Recipe Discussion: Pork, Ham, Lamb, Other Meats: PORK PAPRIKASH
1 small pork tenderloin ½ c. flour 3 T. paprika 1 tsp. onion powder ½ tsp. salt 1 tsp. fresh ground pepper 2 T. shortening 1 c. chopped onion ½ c. water 3 T. corn starch ½ c. no fat sour cream 4 servings of cooked egg noodles Slice tenderloin into strips about 1 inch square by ¼ inch thick. In a 1 quart plastic bag, combine flour, 2 T. paprika, onion powder, salt and pepper. Drop pork slices into bag, one at a time and shake to coat. Over medium heat, melt shortening in a skillet. Brown pork slices. Drain off fat. Add ¼ cup water and onion; cover and simmer over low heat 30 minutes. Prepare noodles. In a small bowl, mix remaining water with corn starch; mix in sour cream and paprika. Add to pork and onion mixture, stirring until thickened. Serve poured over drained egg noodles.
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