Members
Change Profile
Discussion
Topics
Last Day
Last Week
Tree View
Search Board
Keyword Search
By Date
Utilities
Contact
Administration
Documentation
Getting Started
Formatting
Troubleshooting
Program Credits
Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff
|
Moms View Message Board: Cooking and Recipe Discussion: Beef/Veal: HUNGARIAN GOULASH
2 c. beef, cut into small chunks 2 T. cooking oil 2 medium onions chopped 1 medium green pepper chopped 2 large cloves garlic minced 3 T. corn starch 1 c. water 1 beef bouillon cube 1 tsp. chopped parsley ½ tsp. onion powder ¼ tsp. pepper 1 T. paprika 8 oz wide egg noodles, cooked and drained In a 4 quart sauce pan, heat oil over medium high heat. Add beef, and saute until heated through. Add onions, green pepper and garlic; saute' 3 - 4 minutes or until onions are golden brown. Add cup water, bouillon, onion powder and pepper. Bring to a boil. Reduce heat. Cover and simmer 1 ½ hour. Mix paprika, corn starch and ¼ cup water until smooth. Add to pot and stir until thickened. Serve over egg noodles. Makes 4 servings.
|