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SHERRIED MUSHROOMS
Moms View Message Board: Cooking and Recipe Discussion: Vegetables:
SHERRIED MUSHROOMS
SHERRIED MUSHROOMS 1 lb fresh button mushrooms cleaned and dry with trimmed stems ¼ c. butter 1/3 c. cream sherry salt to taste freshly ground pepper to taste In a medium heavy skillet melt butter over low to medium heat. Slice each mushroom in half and saute in butter until golden. Sprinkle with salt and pepper. Add sherry, cover and simmer about 20 minutes. Great as a side dish with red meats.
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