Members
Change Profile

Discussion
Topics
Last Day
Last Week
Tree View

Search Board
Keyword Search
By Date

Utilities
Contact
Administration

Documentation
Getting Started
Formatting
Troubleshooting
Program Credits

Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff

 

Fruit Salsa and Cinnamon Chips

Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Mexican/Spanish: Fruit Salsa and Cinnamon Chips
By Bea on Sunday, March 20, 2005 - 11:43 pm:

Fruit Salsa and Cinnamon Chips

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit
preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar


1 In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2 Preheat oven to 350 degrees F (175 degrees C).

3 Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single

layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4 Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.


Add a Message


This is a private posting area. A valid username and password combination is required to post messages to this discussion.
Username:  
Password:
Post as "Anonymous"