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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: Mexican/Spanish: GREEN TOMATO SALSA
3 medium sized green tomatoes, coarsely chopped 2 jalapeno peppers, seeded and minced 1 medium clove garlic, peeled and minced ¼ c. cilantro leaves, coarsely chopped ¼ c. parsley coarsely chopped ½ red bell pepper seeded and coarsely chopped 3 tbs. fresh lime juice 1 ½ tsp. sugar ½ tsp, salt Place tomatoes, jalapeno, garlic, cilantro and parsley into food processor. Process to a coarse puree. Add bell pepper, lime juice, sugar and salt. Blend well. Cover and refrigerate overnight to allow flavors to blend.
Bea I will have to try this, in the summer we always have so many green tomatoes!!
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