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Moms View Message Board: Cooking and Recipe Discussion: Crockpot Cooking: Sauerkraut and Pork Chops
4 pork chops, 1/2 inch thick and trimmed Vegetable oil for browning 1 med. onion, sliced and separated into rings 1/4 teaspoon garlic powder 3 cups drained sauerkraut 3/4 cup apple juice 1 1/2 tsp. caraway seed 1/4 tsp. salt 1/4 tsp. thyme 1/4 tsp. pepper 1 cup sliced tart apples Brown pork chops; set aside. Place in a slow cooker half of onion rings, garlic powder, sauerkraut, apple juice, caraway seed, salt, thyme and pepper. Place remaining half of ingredients on top of chops; top with apple slices. Cover and cook on LOW for 6 to 7 hours or on high for 3 to 4 hours. Serves 4.
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