Casserole For Christmas Morning
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Casserole For Christmas Morning
FRENCH TOAST CASSEROLE
1 ½ stick butter
¾ c brown sugar
1 tsp. cinnamon
1 loaf Pepperidge Farm white bread 1 lb.
6 eggs
1 tsp. vanilla extract
¼ c maple syrup
1 c. milk
Grease a 9 x 13 inch baking dish. Melt the butter, Add brown sugar and cinnamon,. Mix well. Pour into baking dish. Trim crusts from loaf, and arrange bread two layers deep in the pan. Beat the eggs, milk, vanilla and syrup until foamy and pour over bread until covered completely. Cover with foil or plastic and refrigerate over night. Preheat oven to 325°. Bake 25 - 35 minutes until light brown and bubbly.
Serve with bacon or sausage on the side. Also juice, coffee and tea.
I've made this before. It's very good and the kids love it; of course.
I make this with the leftover Christmas Ham:
7 slices white bread (take the crust off)
8 Eggs
1 pound mild cheddar cheese
4 cups milk
2 tsp dry mustard
1 tsp salt
Canadian bacon
Dash Worcestershire
Grease a 9 X 13 pam
Take the 7 slices of bread and tear or cut them of into 1 inch cubes and place them at the bottom of a 9 X 13 pan
Grate the cheese & chop up the Canadian Bacon
Mix all ingredients together and then pour over the bread that is lining the bottom of the pan
Place in a oven at 350 for 1 – 1 1/4 hours
That’s it!! Pretty easy.
You can do regular bacon instead of Canadian, but then you have to cook the bacon first. Canadian bacon is pre-cooked.
Thanks, Bea! I printed out the recipe and will try it Christmas morning. Who knows? You might have just given us a Christmas tradition. I sure hope so. Thanks again, Bea. 
Here's what we are having for Christmas morning this year!
The 1830 Admiral's Quarter Famous Recipe For
"Blueberry French Toast With Blueberry Sauce"
Servings: 10 to 12
Ingredients:
16 slices of day old Bread. (white with crusts removed)
1 1/2 cup - Blueberries (fresh or frozen)
12 - Eggs
1 cup - Half & Half (or White Milk)
1/3 cup - Maple Syrup
1 pint - Hazelnut Coffee Creamer
1 teaspoon - Cinnamon
1 - 8 oz. pkg of Cream Cheese
Method:
Cube Bread, place half in a greased 9 X 13 baking dish. Cut Cream Cheese into cubes, place over Bread. Top with Blueberries and remaining bread. Beat Eggs, add Half & Half, Hazelnut Coffee Creamer, and Maple Syrup. Beat together. Pour over Bread mixture. Sprinkle with Cinnamon. Cover and chill over night. Remove from refrigerator 1/2 hour before baking. Bake at 350° covered for 30 minutes. Uncover and continue baking for another 30 minutes. (Till center is set.) Serve with Blueberry Sauce
"Blueberry Sauce"
Ingredients:
1 cup - Sugar
2 cups - Blueberries
2 tablespoons - Corn Starch
1 tablespoon - Butter
1 cup - Water
1 tablespoon - Lemon Juice
1 teaspoon - Cinnamon
Method:
Combine Sugar and Corn Starch, add Water, Butter, Lemon Juice. Bring to a boil for 3 minutes. Stir constantly. Stir in Blueberries. You may add 1 teaspoon of Cinnamon.
This is the other one! I also take these to fancy church breakfasts, too! They always disappear!
Egg Bake
3 c. cubed ham
3 c. stale bread, cubed
8 oz. Shredded cheddar cheese.
3 T. flour
1 T. dry mustard
4 eggs
3 c. milk
3 T. margarine, melted
Grease 9 x 13-inch pan. Place 1/3 ham, bread and cheese in pan. Sprinkle 1/3 flour and mustard over this layer. Repeat to make 3 layers. Beat eggs and milk until foamy; add melted margarine. Pour over top of dry ingredients. Cover and set in refrigerator overnight (Will keep a couple of days). Bake at 350^ for 1 hour.
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