Dawn's Chili

1 pound ground beef
3 stalks of celery, diced
1 onion, diced
1 can Campbell's tomato soup
2 16 oz. cans tomatoes
2 cans kidney beans
3 tablespoons chili powder
2 tsp oregano
1 tsp paprika
1/2 tsp pepper
1 cup uncooked macaroni, cooked

Brown ground beef, onions and celery. Add tomato soup, tomatoes, kidney beans, chili powder, oregano, paprika, pepper; heat to boil. Turn down heat and simmer for 45 minutes. About halfway through the simmering time, cook the macaroni. Add macaroni after it's cooked.

By Insaneusmcwife on Friday, March 3, 2006 - 05:37 pm:

Should I drain the kidney beans?

By Dawnk777 on Friday, March 3, 2006 - 11:16 pm:

I never drain the kidney beans! I just throw it all in.

By Insaneusmcwife on Saturday, March 4, 2006 - 07:50 am:

I made it last night but I drained the beans. It came out really good. dh and dks agree that its definately a repeat recipe. Thank You for sharing.

By Dawnk777 on Saturday, March 4, 2006 - 08:35 am:

I'm glad you liked it! It's a big hit at my house!