I made this pie this morning and just had a "test" piece before I made another one for tonight and it turned out DELICIOUS!

CHOCOLATE LOVER'S CHEESEPIE

3 packages (8 oz.) cream cheese, softened
3/4 c. sugar
1 tsp. vanilla extract
2 c. semi-sweet MINI chocolate chips
1 extra serving size packaged graham cracker crust (9 oz.) or you can make your own
2 tbsp. whipping cream

Heat oven to 450 degrees.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 c. chocolate chips; pour into crust.
Bake 10 minutes. WITHOUT opening the oven door, reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
Place remaining 1/3 c. chips and whipping cream in small microwave safe bowl. Microwave at high 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheese pie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.