I tried this recipe last night and my family loved it!

Lemon Pound Cake

1 8oz package cream cheese
3/4 cup milk
4 eggs
1 package lemon cake mix
Lemon frosting

Soften cream cheese and beat well. Gradually mix in milk until creamy. Add eggs and cake mix and beat on medium speed for 2 minutes. Pour into a greased bunt pan. Bake at 350 degrees for 40-45 minutes. Put 1/2 container of lemon frosting in a microwave safe bowl and microwave until thin enough to pour. Drizzle over the top of cooled cake. Save other 1/2 container of frosting for something else.

By Emily7 on Tuesday, August 3, 2004 - 12:09 am:

It does sound good. I will ahve to try it

By Tunnia on Saturday, September 8, 2007 - 09:46 am:

bump