2 1/2 Cups Rice crispy's
2 Cups Quick oats
1/2 Cup raisins (opt)
1/2 Cup packed brown sugar
1/2 Cup light corn syrup
1/2 Cup crunchy peanut butter
1 tsp. vanilla extract

1. In a large bowl stir together oats and rice cereal. Set aside, grease 9x13 pan with cooking spray.

2. Combine the brown sugar & corn syrup in a small sauce pan over med. heat.

Heat just until boiling, remove from heat stir in peanut butter & vanilla until smooth. Pour over cereal & oat mixture mix well.

3. Press into greased pan with back of spoon, allow to cool. Cut into squares.