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Moms View Message Board: Cooking and Recipe Discussion: Breads: Strawberry Bread or Muffins
3 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 3 eggs, beaten 1 cup vegetable oil 2 (10 ounce) packages frozen strawberries, thawed or two pints fresh strawberries soft, but not rotting, stemmed and hulled Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Combine remaining ingredients; add to the dry ingredients, stirring until well combined. Spoon mixture into 2 greased and floured 9 x 5 x 3" loaf pans, or into lined muffin pans. Bake at 350º F for 1 hour, 40 minutes for muffins. Cool loaves in pans for 10 minutes; remove from pans and let cool completely on wire racks. You may add 1 cup chopped walnuts or pecans to batter, if desired.
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