I made this tonight and it was so easy and very good!!

From Carole in Utah (www.dianaskitchen.com)

Quick Pie Crust Recipe

Makes 2 pie crusts

2 cups flour
1/2 cup sour cream
5 ozs butter,room temp. (1 1/4 sticks)

Combine ingredients to form dough. Seperate in half. Let rest in fridge 10 mins if you have the time. Roll out into 2 shells. Works well for fruit and meat pies; add vanilla or almond extract to recipe for fruit. Use slightly more sour cream and food coloring for fun (though perishable) play-dough!

By Dana on Thursday, January 24, 2002 - 07:59 pm:

Here's my favorite, and boy is it EASY! There is no resting and no rolling it out.

Prep time: 10 min Cook time: aprx 15 min

1 1/2 cups all purpose flour
2 tsp white sugar
1 tsp salt
1/2 cup veg oil
2 tbs milk

Preheat oven to 400
Place all ingredients in 9 inch pie pan. Stir w/ fork.
Pat mixture into bottom and up the sides of the pan.
Poke holes in bottom and side of crust.
Bake for 15 min or until brown. Use as directed in favorite pie recipe

gotten from Allrecipies, submitted by Louise

By Catherin on Monday, January 28, 2002 - 12:25 am:

I have got to try this one I am the worlds worst pie crust maker