My family always has me make this one! I'm making it for this weekend too!

Makes 12 servings

ARTICHOKE RICE SALAD

4 cups chicken stock
2 cups uncooked white rice
3 jars marinated artichoke hearts, drained & chopped(reserve the liquid & set aside)
2 cups mayonnaise
1 teaspoon curry powder
salt & pepper to taste
5 green onions, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1/4 cup chopped parsley(fresh)

1.Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.

2. In a small bowl, mix together artichoke marinade(Oil from the hearts), mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.

3. In a large bowl combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill OVERNIGHT! Serve cold.

By Kaseys on Friday, July 2, 2004 - 12:10 am:

Eve, this sounds YUMMY!!! What do you serve this with? Crackers, or do you just eat it by itself??

By Truestori on Friday, July 2, 2004 - 12:12 am:

Eve,
This sounds delicious...

By Texannie on Friday, July 2, 2004 - 12:17 am:

This is a great recipe, I had forgotten about it. Drat this low carb life!

By Eve on Friday, July 2, 2004 - 07:05 am:

Just serve this as a side dish. It's really good!