Members
 Change Profile
Discussion
 Topics
 Last Day
 Last Week
 Tree View
Search Board
 Keyword Search
 By Date
Utilities
 Contact
 Administration
Documentation
 Getting Started
 Formatting
 Troubleshooting
 Program Credits
Coupons
 Best Coupons
 Freebie Newsletter!
 Coupons & Free Stuff
| |
BUTTERSCOTCH CREAM CHEESE BARS
Moms View Message Board: Cooking and Recipe Discussion: Cakes, Pies, Cookies, Candy, Desserts:
BUTTERSCOTCH CREAM CHEESE BARS
BUTTERSCOTCH CREAM CHEESE BARS 2 cups butterscotch chips 1/3 cup butter 2 cups graham cracker crumbs 1 cup chopped pecans 8 oz cream cheese, softened 14 oz can sweetened condensed milk (such as Eagle brand) 1 egg 1 tsp vanilla Combine the butterscotch chips & butter in a saucepan. Cook over low heat until smooth, stirring constantly. Remove from heat. Stir in the graham cracker crumbs & pecans. Press 1/2 of the crumb mixture over the bottom of a greased 9x13" baking pan. Beat the cream cheese in a mixer bowl until fluffy. Add the condensed milk, egg & vanilla. Beat until blended. Spread over the prepared layer. Top w/the remaining crumb mixture. Bake in a preheated 350° oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool to room temperature on a wire rack. Chill, covered in the refrigerator before cutting into bars.
|
|