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Moms View Message Board: Cooking and Recipe Discussion: Casseroles/One-Dish Meals: Tangier Island Corn Pudding
1 c. sugar 3 tbs. cornstarch 2 eggs 1 (16.5 oz) can cream-style corn 1 (13 oz) can evaporated milk Preheat oven to 375 F. Butter an 8" square casserole dish; set aside. In a large bowl, blend sugar, cornstarch and eggs. Add corn and milk. Mix thoroughly. Pour into prepared dish and bake in preheated oven for 1 hour. Makes 8 servings.
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