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Moms View Message Board: Cooking and Recipe Discussion: Appetizers/Party Foods: ARTICHOKE AND CRAB DIP
1 (14 oz.) can artichoke hearts, drained and chopped 1/2 c. mayonnaise (real) 1 c. Parmesan cheese 1 (6 oz.) can crabmeat, drained 1/2 tsp. paprika 1/3 c. dry bread crumbs Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 minutes. Serve with crackers or sliced and toasted French bread.
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