Garlic Mashed Potatoes

Prep Time: 10 min
Total Time: 30 min
Serves: 8

Ingredients:
2-1/2 lb. potatoes, peeled, quartered
4 cloves garlic, minced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. butter or margarine
1 tsp. salt


Preparation:
Cook potatoes and garlic in boiling water in large covered saucepan for 20 minutes or until potatoes are tender; drain.
Beat with electric mixer on medium speed until smooth. Add remaining ingredients; beat until well blended. Serve immediately.