1 lb ground beef
1 ( 24 oz) bad frozen hashbrowns ( not the shredded kind) thawed
1/4 teaspoon salt
1 can cream mushroom soup
1 medium onion, diced
1 cup sour cream
1 large can durkee french fried onions
2 cups shredded cheddar cheese
Brown beef and salt, drain
Transfer to a large bowl
Add hashbrowns, soup, sour cream, cheese and onion
Mix well. Spread into a large casserole dish
Bake at 350 for 35-45 min
Top with french fried onions and bake 10-15 min more. Dont let onions burn.