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Moms View Message Board: Cooking and Recipe Discussion: Cakes, Pies, Cookies, Candy, Desserts: PUMPKIN PIE CAKE
1 box yellow cake mix 3 eggs ¾ c. butter or margarine (melted but cool) 2/3 c. milk 1 tsp. cinnamon ¼ c. powdered sugar (1 lb. 14 oz.) can pumpkin pie filling Mix together yellow cake mix (reserve 1 cup), ½ c. butter or margarine and 1 egg; pat into the bottom of a 9 x 13 greased baking pan. In a medium bowl, mix pumpkin pie mix, 2 eggs and 2/3 c. milk. Beat until foamy. Pour over unbaked crust mixture. In a small bowl toss remaining cake mix, cinnamon and powdered sugar until blended. Add remaining ¼ c. of butter or margarine; blend well and sprinkle over pumpkin mixture. Bake at 350° for 50 - 55 minutes. Cool and refrigerate (covered) in pan. Serve with whipped cream or topping.
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