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Moms View Message Board: Cooking and Recipe Discussion: Cakes, Pies, Cookies, Candy, Desserts: Pumpkin Nut Bread
1/3 c. Crisco 1 1/3 c. sugar 2 eggs 1 c. canned pumpkin 1 tsp. baking soda dissolved in 1/3 c. cold water 1 2/3 c. flour ¾ tsp. cinnamon ¼ tsp. cloves ¼ tsp. baking powder ½ c. chopped pecans or chopped walnuts Grease 9" X 5" loaf pan. In a large bowl, mix first five ingredients and set aside. In another large bowl, sift together second four ingredients. Add dry mixture to first bowl and beat until smooth. Add nuts. Pour batter into pan. Bake at 325° for 1 hour or until knife inserted in center comes out clean. You can double recipe which makes 3 of the smaller foil loaf pans. These make great Holiday gifts.
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