The 1830 Admiral's Quarter Famous Recipe For
"Blueberry French Toast With Blueberry Sauce"

Servings: 10 to 12

Ingredients:
16 slices of day old Bread. (white with crusts removed)
1 1/2 cup - Blueberries (fresh or frozen)
12 - Eggs
1 cup - Half & Half (or White Milk)
1/3 cup - Maple Syrup
1 pint - Hazelnut Coffee Creamer
1 teaspoon - Cinnamon
1 - 8 oz. pkg of Cream Cheese

Method:
Cube Bread, place half in a greased 9 X 13 baking dish. Cut Cream Cheese into cubes, place over Bread. Top with Blueberries and remaining bread. Beat Eggs, add Half & Half, Hazelnut Coffee Creamer, and Maple Syrup. Beat together. Pour over Bread mixture. Sprinkle with Cinnamon. Cover and chill over night. Remove from refrigerator 1/2 hour before baking. Bake at 350° covered for 30 minutes. Uncover and continue baking for another 30 minutes. (Till center is set.) Serve with Blueberry Sauce

"Blueberry Sauce"

Ingredients:
1 cup - Sugar
2 cups - Blueberries
2 tablespoons - Corn Starch
1 tablespoon - Butter
1 cup - Water
1 tablespoon - Lemon Juice
1 teaspoon - Cinnamon

Method:
Combine Sugar and Corn Starch, add Water, Butter, Lemon Juice. Bring to a boil for 3 minutes. Stir constantly. Stir in Blueberries. You may add 1 teaspoon of Cinnamon.

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For a church breakfast thing, this will go fast! At home for just 4 of us, a 13 x 9-inch pan is almost too much. It doesn't taste quite as good later on as it does right away. I think if I make this at home next time, I'm only going to make half a recipe and use a 9-inch square pan instead.