CORNED BEEF WITH CABBAGE

3 carrots, cut into 1 inch pieces
2 lbs. corned beef
3 onions, quartered
1 cabbage, wedged
1/2 tsp. garlic powder
1 tsp. sugar
1 cup water
1 tsp. salt


Place carrots in the bottom of the Crock-Pot. Add beefand onions. Mix together water, sugar, garlic powder and salt. Pour into Crock-Pot. Cover and cook LOW heat for 8-10 hours. Add cabbage wedges to Crock-Pot and push down into liquid. Cook on high 3 more hours.