Variation on Chicken Saltimboca
Moms View Message Board: Cooking and Recipe Discussion: Poultry :
Variation on Chicken Saltimboca
3 boneless skinless chicken breasts 6 slices thin deli ham 6 slices swiss cheese 2 LARGE tomatoes or enough smaller ones 4 TBS butter 1/3 cup bread crumbs 2 TBS Parmesan cheese 2 TBS parsley Cut each chicken breast in half horizontally Place in greased 9 X 13 pan Fold each ham slice in half and place whole thing on each breast Next put a slice of swiss on each one Slice 1/2 inch slices of tomato and put one on each chicken piece, use toothpicks if necessary Melt the butter and drizzle it over the tomato Top with the bread crumb, Parm cheese, and parsley mix Bake uncovered for 50 minutes at 350 YUM! EASY! And it looks kinda fancy!
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