Crock pot recipe

Sweet and Sour Chicken

1 1/2 cups sliced carrots
1 large green pepper, chopped
1 medium onion, chopped
2 T. quick-cooking tapioca
2 1/2 to 3 lb chicken, cut into serving size pieces
8-oz can pineapple chunks in juice
1/3 cup brown sugar
1/3 cup vinegar
1 T. soy sauce
1/2 tsp instant chicken bouillon
1/4 tsp garlic powder
1/4 tsp ground ginger, or 1/2 tsp freshly grated ginger
1 tsp salt

1. Place vegetables in bottom of slow cooker. Sprinkle with tapioca. Add chicken.

2. In separate bowl, combine pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, ginger, and salt. Pour over chicken.

3. Cover. Cook on Low 8-10 hours.

4. Serve over cooked rice.

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I have a huge crockpot. I can make a double recipe of this inside it. I also add more freshly grated ginger than it calls for, since with only a quarter teaspoon, I could hardly taste it! Yum, now I'm hungry for this! LOL!

By Agreen on Saturday, February 26, 2005 - 07:17 pm:

I made this the other day, and it was delicious! thanks for the recipe, i have been looking for a sweet and sour chicken recipe for a long time now!