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Moms View Message Board: Cooking and Recipe Discussion: Vegetables: German Style Red Cabbage
10 cups shredded red cabbage (1 large head) Juice of 1 lemon (approximately 3 tablespoons) 2 tablespoons red wine Vinegar 4 tablespoons Vegetable oil 3 tablespoons Sugar 2 tablespoons apple juice 2 tablespoons fresh lemon juice 1 cup grated apple (1 peeled Granny Smith apple) 1 1/2 teaspoons Salt, or to taste In a large bowl, combine the cabbage, 3 tablespoons lemon juice, and the vinegar. Marinate overnight (at least 10 hours) in refrigerator. Place oil and sugar in a heat-proof casserole large enough to accommodate all ingredients. Cook over medium heat until sugar begins to turn brown. Stir to dissolve. Add the cabbage, apple juice, 2 tablespoons lemon juice, and grated apple. Stir and season with salt. Lower heat, cover, and simmer for 1 hour, stirring occasionally.
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