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CHINESE CHICKEN SALAD
Moms View Message Board: Cooking and Recipe Discussion: Salads, Dressings, Sandwiches, Cold Food:
CHINESE CHICKEN SALAD
1 pkg. boneless chicken breasts (4 half breasts), skinned 1/4 c. water 1/4 c. soy sauce 1/4 c. sugar Mix all liquid ingredients together. Marinate chicken in liquid overnight. Remove chicken from marinade; reserve marinade. In 2 tablespoons oil, brown chicken until golden. Pour off oil, shred chicken and add marinade. Simmer over very low heat until sauce thickens. Cover and chill. SALAD DRESSING 1 small head of lettuce torn 4 green onions, chopped 2 T. toasted sesame seeds 2 T. sugar 1 T. salt 1/2 tsp. black pepper 2 T. toasted almond slivers 1/4 c. salad oil 1 small can chow mein noodles 3 T. white wine Combine dressing ingredients, shake and chill 15 minutes. Toss all ingredients just before serving.
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