Members
Change Profile
Discussion
Topics
Last Day
Last Week
Tree View
Search Board
Keyword Search
By Date
Utilities
Contact
Administration
Documentation
Getting Started
Formatting
Troubleshooting
Program Credits
Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff
|
Moms View Message Board: Cooking and Recipe Discussion: Salads, Dressings, Sandwiches, Cold Food: LAYERED SPINACH SALAD
1 small head garden lettuce 1 medium sweet onion chopped 1/4 c. chopped green onion tops 2 c. sliced fresh mushrooms 1 12 oz. pkg. frozen peas 2 c. grated Gruyere cheese 2 c. mayonnaise 1 c. sour cream 2 T. honey 1 T. Dijon mustard salt and pepper to taste 8 oz. bacon cooked and crumbled Wash spinach and lettuce leaves. Pat dry and tear into bite_size pieces. Cover bottom of large straight sided glass (trifle style) bowl with spinach. Sprinkle with salt and freshly ground pepper to taste. Layer mushroom slices, then garden lettuce. Again salt and pepper to taste. Sprinkle chopped onion on lettuce. Cover onion with a layer of grated cheese. Blanch peas in boiling water for two minutes. Cool under running water and drain well. Cover cheese with peas. Combine mayonnaise, sour cream, honey and mustard, and spread over peas. Cover and refrigerate overnight. Top with sprinkled green onion and bacon just before serving. Do not toss. Serves 12 to 14.
|