Members
Change Profile
Discussion
Topics
Last Day
Last Week
Tree View
Search Board
Keyword Search
By Date
Utilities
Contact
Administration
Documentation
Getting Started
Formatting
Troubleshooting
Program Credits
Coupons
Best Coupons
Freebie Newsletter!
Coupons & Free Stuff
|
Moms View Message Board: Cooking and Recipe Discussion: Salads, Dressings, Sandwiches, Cold Food: CHINESE BEAN SALAD
1 - 16 oz. can diagonal cut wax beans, drained 1 - 5 oz. can sliced water chestnuts, drained 1 - 5 oz. can sliced bamboo shoots, drained 1/2 c. red onion, sliced thin 1/3 c. sugar 1/3 c. vinegar 2 T. salad oil 2 T. soy sauce 2 T. cream sherry 1/2 tsp. celery salt 1/2 tsp. fresh ground pepper Combine beans, water chestnuts, bamboo shoots and onion slices in a large bowl. In a pint jar or container with a tight fitting lid, dissolve sugar in vinegar. Add remaining ingredients; cover and shake. Pour over salad; cover and refrigerate overnight.
|