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Moms View Message Board: Cooking and Recipe Discussion: Ethnic Foods-Mexican/Cajun/Italian/Chinese/Other: German: SAUERKRAUT SALAD
½ c. vinegar 1 c. sugar ½ tsp. salt ½ tsp. pepper ½ small green pepper, chopped 1 c. chopped celery ½ c. chopped onion 1 T. chopped parsley Pour off juice from prepared sauerkraut. Boil vinegar, sugar, salt, pepper and parsley, stirring until sugar is dissolved. Toss sauerkraut, green pepper, onion and celery in a glass or plastic bowl with a cover. Pour vinegar mixture over kraut mixture, Cover tightly and shake to mix well. Refrigerate overnight.
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